Farrel Family Bread uses flours that are always untreated, unbleached, contain no preservatives, artificial coloring, or sweeteners. The miller they use gently grinds the grains, preserving many of the nutrients. They receive the flour within days of milling and store it in their freezer to maintain nutrient value and freshness. Their dough is minimally mixed, hand-shaped, and slowly fermented at cool temperatures to develop complex flavor and structure without added sugar or artificial flavoring agents. Their hearth oven injects live steam during baking to ensure a crispy and caramelized crust, baked fresh every morning. Their methodology is nearly identical to the processes handed down by generations of bakers, and each loaf comes with a truly beautiful backstory worthy of gathering around.