In 2012 childhood friends Molly Martin & Andrea Mohn started Antoinette Baking Co. in a small space in Tulsa’s Brookside neighborhood. Molly realized her passion for baking during her pursuit of the perfect macaron, which is documented in her blog (it was 2009 & blogs were life) The Velvet Macaron. This obsession is still alive & well. Andrea started making bread & cakes for friends & family at home which turned into making a 6 tier wedding cake for her sister. Needless to say she realized that was crazy & she couldn’t get enough. The bakery moved to the Tulsa Arts District in 2015 & has loved growing with the community. Being a part of everyday celebrations is why we love opening our doors each morning.