Uncle Matt's BBQ Sauce was developed in 2004 in a small valley in the beautiful mountains of western Colorado by Matt and his wife Jeanette. Today, it no longer lives in Colorado, but is based in Northeast Oklahoma and is distributed and loved all across the nation. The sauce contains No High Fructose Corn Syrup, Gluten, or MSG. We welcome you to give it a try, you will find it a wonderful addition to all your meats, BBQ, grilled or as a dipping sauce.
Ketchup(water, tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), Brown Sugar, Water, Vinegar, Worcestershire Sauce, Onions, Natural Smoke Flavoring, Molasses, Tomato Paste, Lemon Juice, Dry Mustard, Cayenne Pepper, Starch, Black Pepper, Granulated Garlic, Chili Powder, Onion Powder, Salt, Spices.