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Jowl Bacon

Jowl Bacon

$10.25/lb. Avg. 12 oz.
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A fatty, silky cut from the cheek that has been smoked and sugar cured. This Southern version of an Italian favorite can be the missing piece for that perfect spaghetti carbonara or a peerless substitution for a BLT. Simply put, this can be put in the place of bacon in just about any recipe. Comes in 12oz package.


Pork cured with water and less than 2% of the following: salt, cane sugar, maple sugar, brown sugar, spice extractives, sodium erythorbate, and sodium nitrite.

with customization by Grapevine Local Food Marketing