A fatty, silky cut from the cheek that has been smoked and sugar cured. This Southern version of an Italian favorite can be the missing piece for that perfect spaghetti carbonara or a peerless substitution for a BLT. Simply put, this can be put in the place of bacon in just about any recipe. Comes in 12oz package.
Pork cured with water and less than 2% of the following: salt, cane sugar, maple sugar, brown sugar, spice extractives, sodium erythorbate, and sodium nitrite.