A thick spaghetti-like pasta with a hole running through the center that are common throughout Lazio, and particularly in Rome. Perfect for pasta dishes with shellfish, or a Cacio e Pepe, or the classic all'Amatriciana made with guanciale (jowl bacon).
Della Terra crafts each batch of fresh pasta and freezes it so the flavors and texture of fresh pasta are preserved until you need it! The perfect combination of quality and convenience, this pasta will liven up any old standby family recipe with new life.
Durum Wheat Semolina, Water, Pasteurized Cage-Free Eggs