This roast is just what it sounds like, bone in and cut to a 3.5 pound average, give or take. This portion of the cow gets quite a work out, so prepare it with a low and slow method to get the ultimate tender and juicy pay off.
42663 E 181st St S, Porter, OK 74454
/ Email Us
©2020 Grassroots Ranch
Subtotal: $0.00*Tax & handling calculated at checkout