Amelia's integrates sourdough starter in all of their breads, meaning that all loaves have a pre-fermented element. The slow fermentation process of sourdough improves the bioavailability of the nutrients in whole grain flours, making the nutrients easier for the body to absorb. Breads containing sourdough cultures are naturally probiotic and have lower phytate levels which make the grains more nutritious and easier to digest.
Note: No preservatives of any kind are used in this bread, If not consumed 3-4 days upon delivery it is best to put in freezer to prevent mold.
unbleached artisan flour, high gluten flour, sourdough starter, whole milk, eggs, butter, yeast, salt