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A Locally Sourced Grocer and Culinary Market

Honey Glaze

December 21, 2021 • 0 comments

Honey Glaze


  • (1 Cup) Roark Acres Honey
  • (1 Cup) Apple Cider Vinegar
  • (1/4 tsp) Coriander
  • (1/2 tsp) Black Pepper Corn
  • (1 tsp) Herbs de Provence
  • (1 pod) Star Anise
  • (3) Bay Leaves



Place honey and vinegar in a heavy bottom saucepan over medium heat and reduce at a simmer for 35-40 minutes until you end up with about 1 cup of thickened liquid. In the last 10 minutes of reducing, add your spices whole or crush them all, except the bay and star anise, with a grinder or mortar and pestle. Turn off the heat and allow your glaze to cool while steeping the herbs and spices. Once cooled strain your glaze through a fine-mesh strainer. This glaze will keep for at least a month in the fridge and works great for ham, ribs, chicken, or even cauliflower. Apply this glaze near the end of the roasting period to avoid burning the sugars, 20 minutes or so depending on the oven or grill temperature.

Chef Trey's Pizza Dough
October 18, 2021 • 0 comments
with customization by Grapevine Local Food Marketing