Chef Trey's Latest Pizza Dough Recipe
(Trey likes to tinker with his pizza dough recipe, always in search of making the best crust possible. However, I have to say this last recipe I feel is perfection)
Add water and yeast to a stand mixer bowl, or a bowl large enough to hold all the ingredients at once, and allow to bloom (become foamy). Add all other ingredients to bowl gently, and begin to mix on low speed in mixer or by hand until combined. Mix and knead everything (by hand or by machine) until a smooth, soft dough is formed. Place the kneaded dough in a lightly greased bowl with an airtight cover. Allow to rise until doubled in size. After rising, divide and shape in whichever way you like. This recipe was designed for 2 hand-tossed pizzas, but it could easily work for one large deep pan pizza baked in an oiled sheet pan. Divide your dough, shape into balls using the surface tension of the table, and working in a circular motion while pulling the dough toward you and then gently pushing away from you. Rest, covered for 30 minutes. Once finished resting, your dough is good to go. Shape, top, bake and enjoy!