Coming Soon: Grassroots Larder
A Locally Sourced Grocer and Culinary Market

Chef Trey's Mayonnaise

May 2, 2021 • 0 comments

Chef Trey's Mayonnaise

Ingredients

  • (2 large) Eggs
  • (1/2 tbsp.) Worcestershire Sauce
  • (A few dashes) Your Favorite Hot Sauce
  • Juice of Half a Lemon
  • (2) Garlic Cloves
  • (1 bottle) Roasted Pecan Oil
  • Salt and Pepper to Taste

Directions

Place all ingredients, except for the oil, in a food processor or blender and begin to puree. 

With the machine still running, pour oil in a slow, but steady stream until the bottle is empty. 

Keep the processor running until the oil becomes emulsified.

At this point taste your mayonnaise and adjust the seasoning to your liking.

Read more recipes like this...

Your Cart

with customization by Grapevine Local Food Marketing